Contact Lookout Restaurant and  Deck Design by Red Barn Web Design Home : about : functions : location : gallery : contact : menu PURE PARADISE IN PLETT ! WELCOME ! A VISIT TO THE LOOK OUT DECK IS AN EXPERIENCE ENJOYED BY VISITORS FROM FAR AND WIDE. 09h00 TO 21h00 at MANAGEMENTS TIME DISCRETION BREAKFASTS ARE SERVED AT MANAGEMENTS TIME DISCRETION NORMALLY UNTIL 11h00 SUNRISE BREAKFAST: R 49.90 CHOICE OF 2 FRIED or SCRAMBLED EGGS with BACON and GRILLED TOMATO . THE LOOK OUT 3 EGG OMELETTE: R 54.90 A FLUFFY OMELETTE with YOUR CHOICE OF 2 FILLINGS Served with BACON. EXTRA FILLING—R 5.00 each. CHEESE, TOMATO, HAM, PEPPERS, MUSHROOM, ONIONS, BACON. EGGS BENEDICT: R 59.90 TWO POACHED EGGS served on ROSTI POTATO with SMOKED HICKORY HAM, topped with OUR FAMOUS HOLLANDAISE SAUCE. BABY BENEDICT: R 49.90 ONE POACHED EGG served on ROSTI POTATO with SMOKED HICKORY HAM, topped with OUR FAMOUS HOLLANDAISE SAUCE. THE BIG BREKKIE: R 69.90 CHOICE OF 2 EGGS with BACON, GRILLED TOMATO, FRIED MUSHROOMS, MINUTE STEAK , CHIPS and PORK SAUSAGE. All the above are served with FRESH FRUIT SALAD, FRESH JUICE, SLICES OF HOT TOAST with BUTTER. A cup of FILTER COFFEE and REFILL. KIDDIES BREAKFAST: R 29.90 ONE FRIED or SCRAMBLED EGG on TOAST with BACON . Breakfast extras: MUSHROOM R 6.50; CHEESE R 10.50; ROSTI R 3.50; PORK SAUSAGE R 13.50 SOUPS OUR SOUPS ARE HOMEMADE USING THE FRESHEST INGREDIENTS. SOUPS ARE SERVED IN A SMALL POITJIE ACCOMPANIED WITH BAGUETTE. EXTRA BAGUETTE @ R 9.50 SEAFOOD BISQUE “RICH WITH MYSTERY” R 32.50 PEA ’n HAM THE BEST R 32.50 HERBED TOMATO “REFRESHING and TANGY” R 32.50 SERVICE CHARGE NOT INCLUDED SENSUOUS SUMMER SALADS TRADITIONAL GREEK R 59.00 LOVELY CRISPY GREENS, RIPE TOMATOES, CREAMY FETA , ONIONS and OUR SPECIAL PLUMP OLIVES . BLUE CHEESE SALAD R 59.00 GRATED ROQUEFORT CHEESE together with GLACE PEAR and GREEN FIG. CRISPY GREENS, RIPE TOMATOES, GREEN PEPPERS . SUMMER SALAD (Caprese) R 59.00 ROCKET and SLICED TOMATOES and ONION together with MOZZARELLA CHEESE , splashed with a BASIL PESTO. HOLOUMI SALAD R 69.00 SINGED HOLOUMI CHEESE , PISTACHIO NUTS with CRISPY GREENS, MARINATED SUNDRIED TOMATOES and CAPERS, Extra HOLOUMI @ R 10.50 a finger. SEAZAR SALAD R 59.00 THIS IS OUR SPECIAL VERSION of a CAESAR SALAD. CRISP COZ LETTUCE sprinkled CAPERS, CRISPY BACON BITS and BOILED EGG. Served with RIPE CHERRY TOMATOES and ANCHOVIES. TROPICAL PRAWN TAIL SALAD R 79.00 STEAMED PRAWN TAILS coated in our SPECIAL ISLAND DRESSING , partnered with AVOCADO PEAR and MANGO . GREENS, BELL PEPPERS, TOMATOES and ONIONS. CALAMARI SALAD (WARM) R 69.00 Sautéed strips of SPICED CALAMARI , accompanied with PEPPERDEW, loads of CRISPY GREENS , ONIONS and SUNDRIED TOMATO . SEARED TUNA SALAD (WARM) R 69.00 TUNA SLICES , singed to RARE perfection, with SLICED ONIONS, GREENS and COCKTAIL TOMATO. Splashed with a LIME and SAGE DRESSING. BOMBAY CHICKEN SALAD (WARM) R 69.00 SPICY CHICKEN with TOMATO, ONION, GARLIC, CHILLI and OLIVE OIL with CHAPATTI WEDGES. CHICKEN SALAD (WARM) R 69.00 Sliced MARINATED CHICKEN BREAST served with GREEN APPLE, CELERY, RED and GREEN PEPPERS, SURROUNDED with LEAFY GREENS and SPRINKLED with PECAN NUTS. BALSAMIC VINEGAR—OLIVE OIL—EXTRA DRESSINGS ARE AVAILABLE SERVICE CHARGE NOT INCLUDED  PORTIONS IF AVAILABLE ARE CHARGED AT 70% OF MENU PRICE TREASURES FROM OUR COAST CALAMARI LOOKOUT:- R 59 FLASH FRIED TENDER RINGS served in a basket with CHIPS. JAMAICAN STYLE:- R 69 GRILLED TENDER STEAKS brushed with HERBS, GARLIC and LEMON JUICE. PORTUGUESE STYLE:- R 69 GRILLED STEAKS brushed with MILD PERI PERI. FISH DISHES FISH and CHIPS:- R 69 EXPORT HAKE FILLET lightly battered and flash fried. GRILLED KOBELJOU:- when available R 109 THE DECKS MASTERPIECE. DUSTED FILLET OF LINE CAUGHT COB, GRILLED to a CRISPY BROWN PERFECTION. PRAWN + TUNA GRATINÉ:- R 109 PRAWN and TUNA baked “THERMIDORE STYLE” laced with GARLIC, BUTTON MUSHROOMS and PARMESAN SHAVINGS. KINGKLIP BITES:- R 89 Gouions of FRESH KINGKLIP flashed in a LITE BATTER served in a BASKET with CHIPS and a TARTAR DIPPING SAUCE. MARINATED TUNA LOIN:- R 89 Seared and sautéed in OLIVE OIL and LEMON , served with a TOMATO, CUCUMBER and CHILLI SALSA. served RARE or MEDIUM. THE DECK SEAFOOD PLATTER:- (for two) R 490 FRESH BOUNTY from OUR BAY—A DECK SPECIALITY ! MOSSEL BAY SOLE:- R 130 GRILLED to PERFECTION. This DELICATE FLESHED FISH is a rarity only found off our coast. MOIST AND FLAVOURSOME. LIVE CRAYFISH:- FROM THE TANK SQ STRAIGHT GRILLED to embrace the natural fine flavours. Served with a SELECTION OF SAUCES. ALL OUR DISHES ARE PREPARED TO ORDER AND ONE SHOULD ALLOW AT LEAST 30 MINUTES FROM TIME OF TAKING YOUR ORDER SERVICE CHARGE NOT INCLUDED OYSTERS:- per SIX R 138 Selected WILD from our SOUTHERN COAST. WE ONLY SERVE LARGE (WHEN AVAILABLE). ITALIAN FLAVOUR LASAGNE:- R 75 BAKED TO BEAUTIFUL STEAMY PERFECTION. TAGLIATELLE PUTANESKA :- R 65 TOMATO BASED PASTA DISH BURSTING WITH MEDITERRANEAN FLAVOURS with ANCHOVY and OLIVES Variation by adding FRESH STEAMED MUSSELS :- EXTRA R 20.00 TAGLIATELLE ALFREDO (v) :- R 65 CREAM BASED PASTA WITH EARTHY TONES of DIFFERENT WILD FUNGI—SMOKY GOOD. Variation by adding HICKORY HAM or CHICKEN STRIPS:- EXTRA R 20.00 TAGLIATELLE PESTO GRANDE:- R 65 PASTA LIGHTLY coated with BASIL PESTO. Sprinkled with toasted PINE NUTS—hints of LEMON JUICE BACON BITS, BLUE CHEESE and BROCCOLI. FRESH and VITALIZING. BIRDS HALF CHICKEN:- R 79 YOUNG BIRD flame grilled. BBQ or PERI PERI. CRISPY WINGS:- R 59 FLAMED to a CRISPY FINISH. MARINATED WINGS DUSTED with OUR SPECIAL BBQ SPICE and OLIVE OIL. CHICKEN SCHNITZEL R 69 CRUMBED BREAST with CHEESE SAUCE. CHICKEN FILLET:- R 79 MADAGASCAR MILD GREEN PEPPERCORN SAUCE Served with PAN FRIED GARLIC MUSHROOMS. CHICKEN BURGER:- R 49 GLAZED BREAST served on a ROLL. CHICKEN LIVERS PERI PERI:- R 55 Punchy but not burny. Served on RICE with FRENCH BREAD. LOOK OUT LEGENDS h PINT O PRAWNS R 79 2 Doz FLASH FRIED PRAWNS served in “THE MUG” with GARLIC MAYO dipping sauce h MUSSEL POT R 79 2 DOZ FRESH LOCAL MUSSELS steamed in our CLASSIC CREAMY GARLIC and WHITE WINE sauce ACCOMPANIED by BAGUETTE h CHEFS FISH CAKE R 35 COMBINATION of FRESH FISH blended with HERBS—SERVED on HOME MADE ITALIAN TOMATO SAUCE THE BUTCHERS GRILL OUR CUTS ARE CHOSEN FROM THE HIGHEST GRADES AND ARE MATURED IN OUR SECRET WAY. ALWAYS TASTY, TENDER AND SUCCULENT. T BONE STEAK:- ±500gms R 95 FLAME GRILLED to JUICY PERFECTION. SIRLOIN STEAK:- ±300gms R 95 THICK CUT, rubbed with HERBED OLIVE OIL and FLAME GRILLED. STEAK EGG + CHIPS:- ±200gms R 79 SIRLOIN , CARAMELISED ONIONS and 2 FRIED EGGS. GOURMET SAUCES:- your choice. R 20 GARLIC, PEPPER, MUSHROOM, MUSTARD, CHEESE, BBQ BEEF MEXICANO:- ±300gms R 110 SIRLOIN STEAK, seasoned with CHILLI , GARLIC and MEXICAN SPICE. LAMB LOIN CHOPS:- R 95 SIZZLED KAROO LAMB—rubbed with ROSEMARY OIL. MUTTON CURRY: R 95 Traditional CAPE MALAY STYLE. BBQ PORK SPARE RIB:- ±500 grms R 95 Marinated in our BBQ SAUCE and FLAME GRILLED with a MILD BASTING to a crisp yet meaty finish. Cut for your convenience. BEEF BURGER:- R 65 Our HOMEMADE PATTIES are 180gr of PURE STEAK MINCE. served on a BUN with ALL THE TRIMMINGS. YOUR CHOICE OF SAUCE INCLUDED. LOOK OUT HOT DOG:- R 35 FRANKFURTER SERVED with BBQ SAUCE and GARNISH. OUR DISHES ARE EXQUISITELY PRESENTED and SERVED with CHIPS OR RICE OR VEGETABLES OR SIDE SALAD. SNACK TIME SPRING ROLLS each R 12 HOMEMADE WITH EXOTIC SPICES SPICY VEGETABLE OR SWEET BBQ CHICKEN CAPE MALAY SAMOOSAS each R 12 HOMEMADE MINCE—A LITTLE CHILLI BITE HOT CHIPS R 29 SNACK PLATTER:- R 199 KINGKLIP BITES, TEMPURA PRAWNS, FRIED CALAMARI, ONION RINGS SPRING ROLLS and CHIPS TOASTED SANDWICHES R 29 with YOUR CHOICE OF 2 FILLINGS (R5.00 per extra filling) Cheese, Tomato, Ham, Peppers, Bacon, Egg, Mushroom, Onions, Chicken SERVED WITH CHIPS. CRISPY ONION RINGS R 29 GARLIC BREAD R 24 with cheese R 29.50 GARLIC BUTTON MUSHROOMS R 17.50 SIDE SALAD R 19.50 STIR STEAMED VEGETABLES R 17.50 SWEET DREAMS FROM PIPPA’S PANTRY—A SELECTION OF HER FAVOURITE RECIPES CHOCOLATE BROWNIES with a HOT CHOCOLATE SAUCE R 32.50 BAKED CHEESE CAKE with STRAWBERRY COLLIS R 32.50 CAPE BRANDY TART with CREAM or ICE CREAM R 32.50 DARK CHOCOLATE MOUSSE R 29.50 PAVLOVA JUBILEE R 39.00 Black Pitted Cherries flambé in Kirsch. VANILLA ICE CREAM and HOT CHOCOLATE SAUCE R 29.50 KIDDIES Portion R 19.50 HOMEMADE SCONES R 22.50 with Cheese OR Jam & Cream HOT CHOCOLATE R 25.00 THICK MILKSHAKES (CHOCOLATE and STRAWBERRY) R 25.00 ICED COFFEE R 25.00 FILTER COFFEE / TEA / ROOIBOS R 13.50 CAPPUCCINO R 17.50 LATÉ R 17.50 ESPRESSO R 13.50 MACCHIATO R 13.50 AMERICANO R 13.50 IRISH COFFEE R 26.00 DON PEDRO (YOUR CHOICE OF LIQUOR) R 26.00 SERVICE CHARGE NOT INCLUDED